8/10/2023 0 Comments Cattle range butcher![]() ![]() "The goal for the company was to provide a high quality source for locally produced meats products that are produced according to strict protocols," says Parajecki, a long-time butcher and current student in the Master Meat Crafter certification program (the first and only of its kind) provided by the University of Wisconsin Meat Science Laboratory in Madison. And that’s about as close as you can come to having true visibility of where your food is coming from."īearce, a former digital marketing strategist and technology consultant, founded the company in fall of 2014 with master butcher Joe Parajecki, former chef and most recently the operations manager for Black Earth Meats. "There are very few companies who are actually procuring, transporting and processing their own animals and then selling them directly to customers – which is what we do. ![]() ![]() "You see tons of grass-fed marketing online, but you don’t really know what that means," notes Mark Bearce, CEO and business manager for Kettle Range Meat Co. There, Kettle Range will custom cut meat products and manufacture bacon, sausages and a variety of other meat products made from grass-fed beef and other free range raised meats, including pork and chicken – all of which are free of hormones and antibiotics. butcher shop, a retail space specializing in ethically raised and humanely slaughtered beef, pork and chicken.īy late spring, the hope is that the building will also house a USDA inspected meat processing facility. State St., may look uninhabited at the moment, but as early as late January, the space will be transformed into the Kettle Range Meat Co. ![]()
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